Poached Salmon with Spinach & Lemon Cream Sauce
Quick, Tasty & Fresh!
- Prep time: 5 mins
- Cooking time: 10-15 mins
- Serves: 2
- Calories: 550 Kcal per serving
Ingredients you will need
Ingredients you will need
- 2 Salmon Fillets
- Bag of Spinach
- 1 Small Onion
- 1 Small Lemon
- 200ml Double Cream
- 20g Butter
- Fish Stock Cube
- Salt & Pepper
Method
Method
Finely chop the onion, sweat the onions in butter for 3-4 mins. Add in cream gradually. Cook for a further 2 mins.
Dissolve stock cube in a small amount of water and add to the mixture. Add in the spinach. Add in the salt & pepper & juice of half a lemon. Cook for a further 5 mins.
Meanwhile poach the salmon directly in a pot of boiling water for 5-6 mins or steam for 8-10 mins.
Pour cooked sauce over the salmon. Slice remaining lemon to garnish.
