Wine of the Week… Nothing Beats a Bordeaux
A selection of our Beautiful Bordeaux Wines
This week we are featuring our premium French wines from the Bordeaux Region. Bordeaux is home to some of the world’s finest wines, and is known for classic reds (claret), elegant whites and sweet wines.
We’ve picked 3 Bordeaux wines to give a range to suit various palates and budgets, and which also pair perfectly with our Peppered Crusted, Slow Cooked Beef with Braised Onions, which is available in our Bistro At Mulkerns Range this week. Check out our Video on our Facebook page where our in-store expert Shane talks us through each bottle.
These premium reds are perfect with red meat or cheese. If you’re not sure which to choose, our off-sales team will be happy to advise you on the right choice for you.
Chateau Roc du Breuil, a classic and popular wine, dark ruby in colour it offers an expressive bouquet with prominent notes of black cherry which continues on the palate. This wine boasts a creamy structure and a fine length. Enjoy with red meat, veal, or venison.
Chateau Duprat, is a 100% merlot which has produced a soft claret, bright on the nose with prominent notes of plums, black cherry and subtle notes of spice, the palate is bursting with ripe fruits. This is a well-balanced, high quality wine with a nice ruby colour and fruity aromas. Enjoy with red meat or venison.
Chateau Calendreau Rouge has an intense ruby colour with aromas of blackcurrant and red fruit. A delicate taste, with a well-balanced, fruity structure and a medium long finish. Enjoy with red meat or cheese.
